Lily Armstrong


Lily's latest writings
Carbon Monoxide Food Poisoning - what you need to know

When you are at the grocery store looking for that perfect piece of meat for the barbeque, you will most likely choose the reddest and leanest cut. What you may not know is this: that red meat may have been altered for packaging and freshness appeal by using a form of carbon monoxide that helps hide spoilage. How is carbon monoxide used in packaging meats? The FDA approved the use of carbon... (posted by Lily 3 years 314 days ago.)
How to Ensure your Safety against Carbon Monoxide Poisoning in Hotels

Carbon monoxide or CO is commonly known as "The Silent Killer". Having no odor, color, or taste, it is a poisonous gas that is difficult to detect. According to the Centre for Disease and Control, it is a cause of death for approximately 500 people yearly, and hospitalization for 10,000 more, in the United States alone. Among the most worrisome contributors to health hazards related to... (posted by Lily 4 years 50 days ago.)